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 3rd Annual
Dayton Beer Week℠
Saturday, August 18 through
Friday, August 25
Dayton Beer Week 2012 Committee
Joe Waizmann-AleFest Dayton, Randy Cook-Heidelberg Wine/Rampant Brands,
Ron Newsad-Heidelberg AB Division, Mike McAllister-Premium Beverage,
Aaron Spoores-Cavalier Distributing, Bryan Johnson-Bonbright Distributors,
Mike Stover-Brady Ware & Schoenfeld, & Marty Beyer-Sebaly Shillito + Dyer |
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Due to ever changing event listings, please be sure to verify your
preferred event with individual establishments as well.
Special Thanks to our Brewery & Distributor Sponsors!
Bonbright Distributors
Cavalier Distributing
Heidelberg Distributing
Heidelberg Wine/Rampant Brands
Premium Beverage Supply
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Purpose: Annual series of events promoting the category of craft beer in Dayton & surrounding areas. Numerous craft
beer tastings & events will be scheduled at key retailers, taverns, & restaurants for the entire week culminating in 14th
Annual AleFest Dayton on Saturday, August 25, 2012.
Who’s involved: Select craft beer accounts are being invited to host events throughout the week. Prominent suppliers
will be invited to participate & showcase their brands & the category of craft beer. Supportive distributors include:
Heidelberg AB Division, Heidelberg Wine, Allied Division of Heidelberg, Premium Beverage Supply,
Bonbright Distributors, & Cavalier Distributing.
Who Benefits: Clearly the craft beer consumer benefits from an exciting weeklong focus. Suppliers, distributors,
& the trade will benefit from the increased craft beer category awareness & sales created by beer blitz & buzz.
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Saturday, August 18, 2012
Pints, Putters, & Pink Balls-2 Club Golf Scramble:
Proceeds to benefit Breast Cancer Foundation (BCF) Local Chapter Kittyhawk Golf Course-Kitty Course-18 holes Registration at 12:30 PM sharp please 1:00 PM Shotgun Start 2 person scramble. Each player will receive 2 pink balls. If these are lost, BCF will be selling additional pink balls for $5 each & proceeds to BCF. Maximum 2 clubs per player-must use own clubs only, no sharing w/partner # of Teams 36: 72 players maximum based on two-2 person teams starting on each hole Greens Fees: $30 walk, carts are ala cart. $60 per team w/o cart, includes sandwich/snacks from Fifth Street Wine & Deli
Rules: No golf spikes, bags, or golf gloves.
Beer: Craft Beer in Cans available for purchase on course from Heidelberg, Allied, Cavalier, & Premium
Team sign up at following Oregon District Establishments: Thai9, Trolley Stop, Lucky’s Tap Room, Blind Bob’s, South Park Tavern, & Fifth Street Wine & Deli Prizes: Lefty 7 for $1 for 50% of Pot, Best Shot off a Beer Can, Lowest score on worst shot scramble hole & Winning Team Awards Banquet at Kittyhawk immediately following golf
Organizers: Rob Strong: (937) 477-7758 & Joe Waizmann: AleFest@earthlink.net
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Sunday, August 19, 2012
Beer Pride Parade: Begins at 4:30 Wayne Avenue & 5th Street @ Dublin Pub.
Led by Mayor Gary Leitzell & Dayton History’s Brady Kress.
Enjoy numerous floats including Thai Rob’s VW Van w/Nimrod Camper. Wear your beer gear &
be a part of this hoptastic way to kick off Dayton Beer Week.
Thai9: Special Tapping/Opening Ceremonies- Special Thirsty Dog Cask Tapping & a number of exceptional craft draught beers will be tapped beginning at 5:00 PM. For more info: Rob Strong @ (937) 222-3227.
South Park Tavern: Special Rogue Tapping with multiple Rogue draught offerings including the rare John Locker Stock 15,000 beginning at 7:00 PM. Available only at South Park!! For additional information contact Shaine Sullivan at (937) 586-9526.
5th Street Wine and Deli: Pre-Parade Beer Tasting from 1:00 to 5:00 PM on the patio.
Join us for tastings of these fine beers & yummy snacks
$1 per beer or $5 a flight
Stone 16th Anniversary, Sixpoint Brownstone, Goose Matilda,
New Holland the Poet, & Weihenstephaner Hefeweizen
$2 per beer or $10 a flight
Dogfish Head Ur Kontinent, Green Flash Le Freak, Unibroue 17 Grand Reserve,
Stone Smoked Porter w/Vanilla Beans & New Holland Envious
Contact Luke Tandy at 937 220-9333 for more details.
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Monday, August 20, 2012
Rue Dumaine: Goose Island Beer Dinner with Giri Dodballapur starts at 6:00 PM.
We will be featuring Matilda, Sofie, Pere Jacques, Pepe Nero, Lolita and Juliet. Menu and cost TBA.
Limited seating. Contact Evan at (937) 610-1061
Blind Bob’s: Weihenstephan, World’s Oldest Brewery, Keep The Glass Night. Starts at 6:30.
Chappys Tap Room & Grill: Dogfish Head, Stone Brewing Co, & 3 Floyds- Five draughts from each brewery. Begins at 5:00 PM. Brett Collier from Stone in attendance. Contact Dave or Lori Camplin at (937) 299-7427.
The Filling Station (Troy): Samuel Adams Brewery Representative Chris Wellinger hosts a special
draught sampling beginning at 7:00 PM. Complimentary logoed glassware included.
For additional details contact Amber at (937) 339-4800.
Beef ‘O’Brady’s (Centerville): Great Lakes tap takeover & beer trivia night from 7:00 to 9:00 PM featuring Rye of The Tiger, Edmund Fitzgerald Porter, Commodore Perry IPA, & Oktoberfest with Phil Hite & Bryan Johnson.
For info call (937) 433-9400.
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Tuesday, August 21, 2012
Biking for The Beer of It: Goose Island sponsored 10 mile loop from West Carrolton to A Taste of Wine in Miamisburg. Selection of Goose Island beers & cheese sampling at midpoint.
Starts: 6:00 PM Sharp, begins across from Roberd’s next to West Carrollton Post Office on East Central Avenue.
Cost is $25 & is limited to first 80 cyclists.
All riders will receive a Dayton Beer Week Pint Glass, Goose Island 312 Water Bottle, & 312 T-Shirt upon return.
For prepaid reservations, call Bonnie or Kim at A Taste of Wine @ (937) 247-1120.
Chappys Tap Room & Grill: Founders extravaganza featuring CBS, KBS, Frangelic Mountain Brown, Curmudgeons Better Half, Old Curmudgeon, Devil Dancer bottles & draught. Limited seating, pricing TBA.
For more information call Dave or Lori Camplin at (937) 299-7427.
Jay’s Seafood Restaurant: Left Hand Beer Dinner with Mike Watters. Beer & menu TBA. Begins at 7:00 PM. Contact restaurant manager at (937) 222-2892.
Jimmie’s Ladder 11: Heavy Seas Loose Cannon Draught Keep The Glass. Begins at 5:00 PM.
Contact Nick Brandel at (937) 424-1784.
Dorothy Lane Market Oakwood: Stone Brewing Meet & Greet with Brett Collier beers TBA
from 5:30 to 8:00 PM.
Contact Stephany Madliger or Jim Ervin at (937) 299-3561.
Spinoza’s Pizza & Salads: 3 Floyds & Friends beers TBA begins at 7:00 PM. Music by “BJSR”.
Contact contact Glen Brailey at (937) 426-7799.
The Pub at The Greene: Join the always entertaining John Staunton & the staff of The Pub
for this special Samuel Smith dinner from 6:00 to 8:00 PM. For additional details contact
Erika Ross at (937) 320-1199.
Cubby Hole: Special tapping of Bluegrass Bourbon Barrel Stout with Brewery Representative Phillip Dearner beginning at 7:00 PM. For additional details contact Andrea at (937) 435-6286.
Cadillac Jack’s Centerville: Great Lakes Tap Takeover from 7:00 to 9:00 PM with Phil Hite featuring Rye of The Tiger, Commodore Perry IPA, Edmund Fitzgerald Porter, & Oktoberfest.
For additional details call (937) 610-3200.
Fox-n-Hound: Second Annual Sam Adams Stein Hoisting Competition from 8:00 to 10:00 PM.
Compete to win VIP passes to the Zinzinnati Oktoberfest & a chance to compete for a trip to the Boston Brewery!
For additional details call (937) 426-4145.
Cooper's Deli: Widmer Brother’s Beer & Food Pairing w/ Ben Dobler from Widmer Brothers
From 6:00 to 8:00 PM $25. Explore & enjoy 4 courses perfectly paired with delicious dines from
Cooper’s Deli guided by your host & Widmer Brothers Brewer, Ben Dobler.
Call 937.610.1999 for details & reservations (recommended). |
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Wednesday, August 22, 2012
Dayton Art Institute: “Brewer’s Art”. Area chefs collaborate on LaTrappe Food Pairings, the only Trappist Brewery outside Belgium. Chris Cavender of Jay’s Seafood, Jeff Aylor of Culinary Company, & David Glynn, Executive Chef of Chef’s Catering at Greene Country Club & Kevin Kleist & Cheryl of Elegant Fare. Begins at 7:00 PM. $60.00
South Park Tavern: Goose Island Tap Invasion from 6:00 PM to 9:00 PM with Giri Dodballapur. Contact Shaine Sullivan (937) 586-9526
Dorothy Lane Market (Washington Square): Great Lakes Food Pairing with Luke Purcell &
Lisa Farmer of Great Lakes & Bryan Johnson featuring Rye of The Tiger, Eliot Ness Vienna,
Edmund Fitzgerald Porter, & Burning River Pale Ale
from 5:00 to 8:00 PM. For additional information call Denise Hurst at (937) 434-1294.
Thai9: A’Chouffe Tap Takeover with Matt Rhode from Duvel USA featuring LaChouffe, McChouffe, Houblon Chouffe, & Biere de Soleil. Begins at 5:00 PM. Contact Brian at (937) 222-3227.
Spinoza’s Pizza & Salads: Tröegs Beer Dinner with Mike Watters featuring a Tröegs brewery only Scratch beer & an IPA cocktail using Tröegs Perpetual IPA known as Aperol. Music by The David Simpson Duo.
For additional information contact Glen Brailey at (937) 426-7799.
Chappys Tap Room & Grill: Brewkettle Tap Takeover with Brewmaster Jack Kephart featuring all draught selection of Ruddy Rye, Lake Beerie, Double Red Eye, White Rajah & some goodies TBA.
For more information call Dave or Lori Camplin at (937) 299-7427.
Pour Haus: New Holland Pint Night with Clay Cooper for pints of Mad Hatter, Dragon’s Milk, & Ichabod.
Keep the glass promo from 7:00 to 9:00 PM.
For additional information contact Jerry Gordon at (937) 439-3688.
Jimmie’s Ladder 11: Weyerbacher Pint Night featuring Double Simcoe IPA & to be determined brew. Take home the glass from 7:00 to 9:00 PM. For additional information contact Nick Brandel at (937) 424-1784.
Archer’s Tavern: Join us for A Year of Beer featuring Ballast Point's Sculpin IPA tapping beginning at 5:00 PM. For additional details contact Lisa Dibble at (937) 401-1015.
Fieldhouse: Special Magic Hat tapping with Brewery representative Gary Gerken beginning at 10:00 PM.
For additional details call (937) 461-2111.
Bunker’s Bar & Grill: Widmer Brothers Tap Invasion w/ Ben Dobler from Widmer Brothers From 6:00 to 8:00 PM, we're taking over the taps at Bunker's! Come enjoy a range of innovative styles & a mouthful of hops with Ben Dobler, brewer at Widmer Brothers and Widmer Rep, Eddie Anderson.
Call Lee Ann at (937)890-8899 for details.
Bunkers Bar & Grill: Great Lakes Tap Takeover & Ohio Beer Trivia from 8:00 to 10:00 PM with Luke Purcell & Lisa Farmer of Great Lakes & Charlie Amlin & Bryan Johnson featuring Rye of The Tiger, Edmund Fitzgerald Porter, Commodore Perry IPA, & Oktoberfest. For additional details contact Lee Ann at (937) 890-8899.
King’s Table: Samuel Adams Pint Night featuring discounted bottle pricing & special draught offering with Brewery Representative Chris Wellinger from 6:00 to 8:00 PM. For additional details,
call Dean or Kat at (937) 431-1700.
Culinary Company: Join Michael Annese from 21st Amendment for special sampling of Monk’s Blood & Brew Free or Die on tap along with several additional select can offerings beginning at 6:00 PM.
For additional details call (937) 433-4335.
Cooper's Deli: Join us for A Year of Beer tapping of Southern Tier's Pumpking beginning at 5:00 PM.
For additional details contact Molly Mayenschein at (937) 610-1999. |
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Thursday, August 23, 2012
Jimmie’s Ladder 11: Giri Dodballapur of Goose Island will host a tasting from 6:00 PM to 9:00 PM featuring Vintage and Classic Ales. Contact Nick Brandel (937) 424-1784.
Archer’s Tavern: Year of Beer Featuring Stone Brewing Co. 16th Anniversary Party with Brett Collier begins at 5:00PM. Contact Lisa at (937) 401-1015.
Blind Bob’s: Dark Horse Brewing Co. takes the taps with Crooked Tree IPA, Sapient Triple, Raspberry Ale, Fore Smoked Stout, & Scotty Karate with Massie Lawson from 6:00 to 9:00 PM.
For more information contact Andy or Nate at (937) 938-6405.
Chappys Tap Room & Grill: Please join the staff of Chappys and Sierra Nevada Brewery representative Lee Hill for this truly unique sampling from 6:30 to 8:30 PM. Several limited release beers available!
For additional details call (937) 299-7427.
King’s Table: New Holland & Clay Cooper bring a cask of something special & a dubious amount of New Holland brews on draught. Pay by the pint from 6:00 to 9:00 PM. Contact Kat for additional information at (937) 431-1700. Dorothy Lane Market Springboro: Unibroue Beer Tasting with Bernard Johnson of Unibroue.
Beers TBA from 5:00 to 8:00 PM. Contact Jerry Post or Ryan Williams at (937) 748-6800.
Lucky’s Tap Room: Firkin Drag Race-Two Firkins & Drag Race to The Finish. Casks TBA Begins 6:00 PM. Contact Bar Manager at (937) 222-6800.
Champps Americana: Great Lakes Tap Takeover from 9:00 to 11:00 PM with Luke Purcell & Lisa Famer of Great Lakes & Phil Hite featuring Rye of The Tiger, Commodore Perry IPA, Edmund Fitzgerald Porter, & Oktoberfest. For additional details call (937) 433-2333.
Jay’s Seafood: Hinterland Beer Dinner with Mike Matousek. Begins at 7:00 PM. Menu & beer TBA.
Contact Restaurant Manager at (937) 222-2892.
Milano’s Brown Street: I BELIEVE Great Divide Yeti Night featuring Yeti, Oaked Yeti, Chocolate Oaked Yeti, Espresso Oaked Yeti, all on draught. Flights available-T-Shirts & Glassware for sale. Sponsored by the HBA (Hairy Back Association). Contact Store Manager at (937) 222-7072.
Pour Haus: Victory is Ours! Brewery Representative, Cameron Russell will lead you through a special Victory draught sampling. For additional details call (937) 439-3668.
The Melting Pot: Mt. Carmel Beer Dinner beginning at 7:00 PM including a special tapping of Dayton Beer Week Exclusive Third Shift Imperial Coffee Infused Stout. Hosted by Brewery representative Patrick Clark.
For additional details call Matt at (937) 567-8888.
Spinoza’s Pizza & Salads: Join us for a keep the glass tapping of Hoptimum from the Sierra Nevada Brewery from 7:00 to 9:00 PM. Live jazz also from 7:00 to 9:00 PM.
For additional details contact Glen Brailey at (937) 426-7799.
Brixx Ice Company: Great Lakes Tap Takeover from 8:15 to 10:20 PM with Luke Purcell & Lisa Farmer of Great Lakes & Seth Adam & Bryan Johnson featuring Rye of The Tiger, Burning River Pale Ale, Commodore Perry IPA, & Oktoberfest. For additional details contact Chris Bhai at (937) 222-2257.
Taste of Wine: Proudly hosts a special “Gluten Free Sampling” featuring several beers & ciders beginning at 7:00 PM for only $15. For reservations: www.atasteofwine@gmail.com.
The Filling Station (Troy): Join Fort Collins Brewery Representative Fred Winther for pints of some of Colorado’s best beers. Starts at 6:00. For more information contact Amber at (937) 339-4800.
Kroger Centerville – South Main Street: Special Samuel Adams Sampling with Brewery Representative Chris Wellinger from 4:00 to 7:00 PM. |
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Friday, August 24, 2012
South Park Tavern: Belgian Happy Hour featuring Unibroue, A’Chouffe, & De Konnick. Multiple draughts & several bottles available. Bernard Johnson from Unibroue & Matt Rhode from Duvel USA will be speaking Flemish. Begins at 5:00 PM. Contact Shaine Sullivan at (937) 586-9526.
Chappys Tap Room & Grill: Great Lakes Casks at 4:00 with Lisa Farmer & Luke Purcell & Seth Adam & Bryan Johnson. For additional details call Dave or Lori Camplin at (937) 299-7427.
Jimmie’s Ladder 11: Great Lakes Beer Dinner with Luke Purcell & Lisa Farmer of Great Lakes & Seth Adam & Bryan Johnson featuring Rye of The Tiger, Eliot Ness Vienna, Edmund Fitzgerald Porter, Dortmunder, & Oktoberfest from 6:30 to 9:00 PM. For additional details call Nick Brandel at (937) 424-1784.
Spinoza’s Pizza & Salads: Flights of Beer Floats. Featured beer is Ohio’s Hoppin’ Frog BORIS The Crusher. Begins at 7:00 PM. Music by Jim Volk. Contact Glen Brailey at (937) 426-7799.
Trolley Stop: Red Carpet Night! Multiple Brewery Representatives in laid back meet & greet.
Begins at 9:00 PM. Contact Jason at (937) 461-1101.
Dorothy Lane Market (Washington Square): Unibroue tasting with Bernard Johnson from 1:00 to 3:00 PM. Contact Denise Hurst at (937) 434-1294.
Scene 75/Radar’s Bar & Grill: Select Victory Tasting led by Brewery Representative Cameron Russell featuring unique offerings including Summer Love, Golden Monkey, & Hope Devil brining at 7:00 PM.
For additional details, call Radar at (937) 619-3202.
Bruning's Wine Shop: Goose Island Tasting with Giri Dodballapur from 6:00 to 9:00PM.
For additional details call Mike Yegerlehner at (937) 426-4950. |
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Weeklong Events
CoCo’s Bistro: Come celebrate Dayton beer Week at CoCo’s! Samuel Adams Lager & Oktoberfest bottles only $2.75. For additional details contact Angie at (937) 228-2626.
Bargo’s Grill & Tap: Enjoy a bottle of Sierra Nevada at the special Dayton Beer Week price of $2.75.
For additional details contact Chris at (937) 433-2500.
McIntosh’s Pub & Grub: Enjoy a pint of Sierra Nevada Pale Ale at the special Dayton Beer Week
price of $2.50. For additional details call (937) 848-3200.
Spartan Spirits: Enjoy a pint of Samuel Adams Oktoberfest at the special Dayton Beer Week price of $1.50.
For additional details call (937) 862-9999.
Kramer’s Party Supply: Enjoy a 22oz. bottle of Samuel Adams Oktoberfest at the special Dayton Beer Week price of $4.00. For additional details call (937) 294-9141.
Van Buren Tap Room: Enjoy a pint of the always refreshing Erdinger Hefe Weizen at the special Dayton Beer Week price of $3.50. For additional details call (937) 256-2953.
Coyote’s Pub & Grub: Enjoy a pint of Samuel Adams Oktoberfest at special Dayton Beer Week price of $2.00. For additional details call (937) 534-7620.
Fieldhouse: Celebrate the “Magic” of Dayton Beer Week with $12 buckets of Magic Hat-All Week!
For additional details call (937) 461-2111.
Double Deuce: Enjoy a five bottle bucket of Samuel Adams Oktoberfest at the special Dayton Beer Week
price of $10.00. For additional details call (937) 220-9624.
Century Bar: The barrel proof bar brings barrel proof beers... All week will have a small but BIG barrel aged beer list. Contact Joe or Jarrod at (937) 223-3382. Lights & Sirens: Features Samuel Adams Oktoberfest pints for only $2.75. For additional info: lights911.com.
Bolt’s Sports Cafe: Proudly features Labatt’s Blue 25oz. draught for $3.50.
For additional info call: (937) 836-6634.
Buffalo Wings & Rings: Enjoy a pint of Samuel Adams Oktoberfest at the special Dayton Beer Week
price of $3.00. For additional info call Dan Philpot at (937) 438-9464.
The Bridge: Celebrate Dayton Beer Week with Mt. Carmel Brewery Amber, IPA, Nut Brown
available for $3.00 each.
Sweeney’s Seafood: Week long Pint Specials featuring Belhaven Lager for $4.75 & Sam Adams Oktoberfest pints only $6.00 & keep the glass-while supplies last. For additional info call (937) 291-3474.
Champps Americana: Enjoy a pint of Samuel Adams Oktoberfest & keep the mug!- While supplies last.
For additional info call (937) 433-2333.
Carver’s: Sierra Nevada Beer Flights! Samplings include Pale Ale, Bigfoot, & the limited release Hoptimum
for only $6.25. For additional details contact Josh at (937) 433-7099.
Buffalo Wild Wings Troy: Special Week Long Tappings include such limited as releases as Sierra Nevada Hoptimum, Brooklyn Gold Standard, & 21st Amendment Monk’s Blood.
For additional details call Darcy or Brian at (937) 339-4800.
Soft Rock Cafe: Oktoberfest special! During Dayton Beer Week, Soft Rock Café will be featuring buckets of Samuel Adams Oktoberfest for only $12.00. For additional information call (937) 438-3093.
Buckin’ Donkey BBQ: Celebrate Dayton’s Third Annual Beer Week with us at the Buckin’ Donkey BBQ.
Great food & special pricing on Magic Hat #9 bottles all week long.
Cold Beer and Cheeseburgers Patterson Road: Week Long Pint Special! Samuel Adams newest draught, Whitewater IPA, will be available for only $2.50 per pint!
Stackers Subs & Grub: Dayton Beer Week Specials featuring Märzen-Wurst served with New Cascade hopped Up Seasoned Potato Chips for $8.99.
Belmont Party Supply: Dayton Beer Week Daily Special Releases.
See daily schedule at www.SchwartzBeer.com.
Brewtensils: 10% off your entire beer recipe (kits included). Order must include Malt, Hops, & Yeast.
More info at www.BrewTensils.com.
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Saturday, August 25, 2012
More than 350 craft beers from over 160 international craft breweries
featuring 6 rare casks & more than 30 craft draught beers.
Admission $35 in advance, $40 at gate includes 20 samples of craft beer,
live entertainment, sampling glass,& event guide.
More info: www.AleFest.com & Facebook.com/AleFest.com |
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www.AleFest.com www.DaytonBeerWeek.com © 2012 Alephiles Anonymous, LTD AleFest@earthlink.net
36 Triangle Avenue Dayton, Ohio 45419 Tel (937) 298-4545 Mobile (937) 623-BEER (2337) |
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